April Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
February Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
January Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
December Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots! Please note that December Gluten-free night is on the third Wednesday of the month due to a private event the week prior.
Reservations for gluten-free night can be made on Resy.
November Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
October Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
August Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
July Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
June Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
May Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
April Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
Gluten-free Pizza Pop-up
We will be transforming Coppa into a pizza parlor for the afternoon, offering only GF pizza from 1-3. No pre-orders and no reservations - come and grab a seat, or grab a pizza to-go!
February Gluten-Free Night
On the second Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
Gluten-free Pizza Pop-up
We will be transforming Coppa into a pizza parlor for the afternoon, offering only GF pizza from 1-3. No pre-orders and no reservations - come and grab a seat, or grab a pizza to-go!
August Gluten-Free Night
On the first Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots!
Reservations for gluten-free night can be made on Resy.
May Gluten-Free Night
On the first Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots! For this month, we will partnering with JAMBS Gluten-Free Kitchen to offer his speciality GF pizza for in-house diners.
Reservations for gluten-free night can be made on Resy.
Gluten-free night!
Starting in April, gluten-free night will be a monthly event at Coppa! On the first Wednesday of every month, we will clean our kitchen top to bottom and only prepare gluten-free food. We offer gluten-free version of all of our Coppa classics, plus some specials like garlic knots! For this month, we will partnering with JAMBS Gluten-Free Kitchen to offer his speciality GF pizza for in-house diners.
Reservations for gluten-free night can be made on Resy starting Saturday, March 12 at 12PM EST.
Christmas Eve Feast of the Seven Fishes
The Feast is a meal served in Italian households on La Vigilia (Christmas Eve). In many parts of Italy, the night is traditionally a partial fast, during which no meat should be served. But in true Italian style, this proscription has morphed into something very unfastlike indeed: course after course of luxurious seafood dishes...
You can reserve your table by emailing Ryan at ryan@coppaboston.com
Chef's Menu $95
Additional Wine Pairing $45
Menu to come within the next week….
COPPA GLUTEN-FREE DINNER
NO GLUTEN? NO PROBLEM!
Come join us for a totally gluten-free makeover of many of our favorite Coppa dishes! With a terrific assortment of wine, spritzes and cider, we also have all of your gluten-free beverage needs covered!
COPPA GLUTEN-FREE DINNER
NO GLUTEN? NO PROBLEM!
Come join us for a totally gluten-free makeover of many of our favorite Coppa dishes! With a terrific assortment of wine, spritzes and cider, we also have all of your gluten-free beverage needs covered!
BETTER BAGELS X COPPA POP-UP
Start the morning off the right way with fresh bagels from Boston’s own Better Bagels, with Coppa’s house-made spreads and sandwich options.
Starts at 7:00, ends when we sell out. Order in-person at the restaurant, no pre-orders available. See you soon!
Mexican Pop Up
The first one was such a big hit that we have decided to have one more Mexican Pop-Up night before the start of patio season.
Round Two, Wednesday, March 24th, will be a full menu takeover with more dishes and larger menu!
The inspiration comes from Coppa Sous Chef Erik & senior line cook Joe who are looking to share their creativity and desire to continue their learning into a new style of food and flavors.
These items will be available for in-house dining, takeout, and delivery.
Book online to reserve your table for this night!
Goodfellas Sunday Supper
GOODFELLAS SUNDAY SUPPER
Sunday dinners are getting a cinematic makeover at Coppa.
In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese's 90s-era mob movie.
Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu will change from week to week featuring new additions as well as familiar dishes from Goodfellas dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka.
MENU - March 21, 2021
$65 per person available for in house dining & takeout
ANTIPASTI
Insalata
arugula, chicories, fried walnuts, gorgonzola
Roasted Octopus Casino
peppers, garlic, Italian bread crumbs, ‘nduja butter
PRIMI
Rigatoni alla Vodka
extruded pasta with spicy tomato-vodka cream sauce
SECONDI
Pork Saltimbocca
local bone-in pork chop wrapped in
prosciutto and sage
Wood Oven Fingerling Potatoes
roasted garlic, rosemary
Asparagus
burrata, smoked trout roe, pine nuts
DOLCI
Zeppole
ricotta donuts, Nutella, hazelnuts
Goodfellas Sunday Supper
GOODFELLAS SUNDAY SUPPER
Sunday dinners are getting a cinematic makeover at Coppa.
In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese's 90s-era mob movie.
Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu will change from week to week featuring new additions as well as familiar dishes from Goodfellas dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka.
MENU - March 7, 2021
$65 per person available for in house dining & takeout
ANTIPASTI
Celery Caesar Salad
celery, Caesar dressing, parmesan, herb bread crumbs
Burrata & Soppressata Crostini
spicy salami, burrata, fennel & blood orange marmelata, sourdough
PRIMI
Spaghetti Vongole
little neck clams, spicy pomodoro, green olives
SECONDI
Veal Marsala
crispy veal cutlet, wild mushrooms, cipolini onions
Wood Oven Fingerling Potatoes
baby carrots, striped beets, truffle fonduta
N'duja Garlic Bread
DOLCI
Zeppole
ricotta donuts, nutella, hazelnuts
Goodfellas Sunday Supper
GOODFELLAS SUNDAY SUPPER
Sunday dinners are getting a cinematic makeover at Coppa.
In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese's 90s-era mob movie.
Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu will change from week to week featuring new additions as well as familiar dishes from Goodfellas dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka.
MENU - January 31, 2021
$65 per person available for in house dining & takeout
ANTIPASTI
Prosciutto di Parma
pickled mushrooms,
Insalata
black truffle, fennel & arugula salad, meyer lemon, parmesan
PRIMI
Stuffed Shell Amatriciana
spicy tomato sauce, ricotta, guanciale, pecorino, parsley
SECONDI
Veal Chop Parmigiano
tomato sauce, mozzarella
Risotto Cacio e Pepe
brussels sprouts, cauliflower
Broccoli Rabe
boquerones, garlic, chili flake
DOLCE
Tiramisu
mascarpone, ladyfingers, nutella and coffee
Goodfellas Sunday Supper
GOODFELLAS SUNDAY SUPPER
Sunday dinners are getting a cinematic makeover at Coppa.
In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese's 90s-era mob movie.
Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu will change from week to week featuring new additions as well as familiar dishes from Goodfellas dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka.
MENU - January 31, 2021
$80 per person available for in house dining & takeout
ANTIPASTI
Carpaccio
waygu beef, blood orange shaved fennel, black truffles, parmesan
Chopped Salad
prosciutto, soppressata, provolone, olives, romaine, croutons, Italian dressing
PRIMI
Clams Casino
little neck clams, spicy peppers, nduja butter, marjoram
Shrimp Scampi
spaghetti, butter, garlic, white wine, parsley
SECONDI
Sunday Gravy
rigatoni pasta, red wine tomato sauce, spicy sausage, meatballs, pork ribs
Polpo
braised Sicilian octopus, peppers
Burrata & Garlic Foccacia
DOLCE
Tiramisu
mascarpone, ladyfingers, nutella and coffee
WINE BOTTLES
Contrada Salandra - Falanghina, Campagna, 2016 ($60)
La Lastra - "Chianti colli Senesi" Sangiovese, Tuscany, 2017 ($54)
Valentine's Night Feast
FOUR COURSE FAMILY-STYLE DINNER TO SHARE WITH YOUR SPECIAL SOMEONE
$95/PERSON
ANTIPASTI
Insalata of arugula, radicchio, gorgonzola, walnuts, red wine vinaigrette
Burrata, Island Creek caviar, brussel slaw, rye pangratato
PRIMI
Jonah crab gratinate, sauce americaine, tarragon
Bucatini amatriciana, spicy tomato, pancetta, pecorino
SECONDI
Wood oven roasted short ribs, bone marrow,
red wine jus, baby turnips, salsa verde
Potato gnocchi, Maine lobster, mushrooms, truffles, sunchoke crema
Cocoa roasted carrots, nibs, pistachio, pecorino, mint
DOLCE
Zeppole donuts, nutella, hazelnuts
Football Takeout Specials
SuperBowl Takeout Specials
Available every Sunday for pick up between 12pm and 9:00pm.
SUPERBOWL - Sunday Feb. 7th
GoodFella's Sunday Supper
GOODFELLA’S SUNDAY DINNER
Sunday suppers are getting a cinematic makeover at Coppa.
In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese's 90s-era mob movie.
Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu will change from week to week featuring new additions as well as familiar dishes from Goodfellas dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka.
MENU - January 31, 2021
$80 per person available for in house dining & takeout
ANTIPASTI
Fried stuffed olives, mortadella, burnt orange and sage aioli
Burratta Crostini, spicy beets, fried rosemary, sourdough toast
Chopped Salad prosciutto and soppressata, provolone, olives, romaine, croutons, Italian dressing
PRIMI
Arancini, saffron tomato sauce
Crab and uni stuffed Mushrooms
SECONDI
Chicken Parm, tomato, mozz, parm
Spaghetti, amatriciana, pecorino, parsley
Garlic and N’duja Bread
DOLCE
Tiramisu
WINE BOTTLES
Contrada Salandra - Falanghina, Campagna, 2016 ($60)
La Lastra - "Chianti colli Senesi" Sangiovese, Tuscany, 2017 ($54)
Mexican Pop Up
MEXICAN POP UP
Coppa Sous Chef Erik & senior line cook Joe have been sharing their creativity and inspiration with the staff during family meals over the last several years.
On Wednesday, January 27th from 4pm until 9pm, we will have a special menu in addition to our current menu highlighting some of their favorite dishes inspired by the flavors and ingredients of traditional Mexcian cuisine.
These items will be available for in-house dining, takeout, and delivery.
Call 617-391-0902 to book your table for this night!
ANNATTO BLACK BASS | 22
banana leaf wood roasted black bass with rajas con crema, fried yucca
RICE & BEANS | 18
crispy pork belly with Austin’s nduja black beans, Spanish rice, salsa macha
COCHINITA PIBIL TACOS | 13
three street tacos, slow roasted pork, pineapple & habanero salsa, onions, avocado crema
BIRRIA RAMEN | 25
birria braised short rib, masa alkaline noodle, cabbage
MEXICAN PIZZA | 19
guajillo tomato sauce, Guadalajara short rib,
queso, red onion, crema
CORN TRES LECHES | 12
Isa’s bday cake, dulce de leche, corn milk, mango
___________
TECATE lager, Mexico | 5
MICHELADA beer, lime, spice | 7
NOPALITO mezcal, grapefruit, cynar | 14
SPICY MARGARITA tequila, lime | 14
BICHI “PET MEX” | glass $15 or bottle $65
2019 unidentified grape
Tecate, Baja, Mexico
BICHI “FLAMA ROJA” | glass $15 or bottle $65
2019 Tempranillo/Nebbiolo/Cabernet Sauvignon
Tecate, Baja, Mexico