GOODFELLAS SUNDAY SUPPER
Sunday dinners are getting a cinematic makeover at Coppa.
In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese's 90s-era mob movie.
Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu will change from week to week featuring new additions as well as familiar dishes from Goodfellas dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka.
MENU - January 31, 2021
$80 per person available for in house dining & takeout
ANTIPASTI
Carpaccio
waygu beef, blood orange shaved fennel, black truffles, parmesan
Chopped Salad
prosciutto, soppressata, provolone, olives, romaine, croutons, Italian dressing
PRIMI
Clams Casino
little neck clams, spicy peppers, nduja butter, marjoram
Shrimp Scampi
spaghetti, butter, garlic, white wine, parsley
SECONDI
Sunday Gravy
rigatoni pasta, red wine tomato sauce, spicy sausage, meatballs, pork ribs
Polpo
braised Sicilian octopus, peppers
Burrata & Garlic Foccacia
DOLCE
Tiramisu
mascarpone, ladyfingers, nutella and coffee
WINE BOTTLES
Contrada Salandra - Falanghina, Campagna, 2016 ($60)
La Lastra - "Chianti colli Senesi" Sangiovese, Tuscany, 2017 ($54)