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Valentine's Day Menu
First Course
INSALATA AL AGRUMI
California blood oranges, red beets, chicories, ricotta salt, spicy citrus vinaigrette
SEDANO DI CAESAR
Celery, Caesar dressing, colatura bread crumbs
VITELLO TONNATO
Roasted veal, tuna & caper aioli, giardiniera
Second Course
OSTRICHE AL FORNO
Island creek oysters, leeks, bechamel, gremolata, crispy bread
FOCACCIA AL FORNO
Honey, hazelnuts, robiola cheese, Perigord black truffle
N’DUJA TOAST
Sourdough, roasted cauliflower, mushroom
Third Course
TAGLIATELLE CON SUGO
Egg pasta, pork sugo, sage, parmesan
CAMPANELLE CON ACCIUGA
Semolina pasta, punterella, anchovy, lemon, chili flake, parmesan
BUCCATINI ALLA SEPPIA
Squid ink pasta, arrabiatta, littleneck clams
Dessert
TIRAMISU
Mascarpone, ladyfingers, nutella, coffee
TORTA ALLA OLIO A’OLIVIA
Olive oil cake, pistachio, yogurt, clementines
BEVERAGES
$30 optional wine pairing will be available.
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$30 optional wine pairing will be available.