GOODFELLA’S SUNDAY DINNER

Sunday suppers are getting a cinematic makeover at Coppa.

In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese's 90s-era mob movie.

Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu will change from week to week featuring new additions as well as familiar dishes from Goodfellas dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka.

MENU - January 24, 2021

$80 per person available for in house dining & takeout

ANTIPASTI

Celery Caesar Salad - celery, Caesar dressing, parmesan, herb bread crumbs 

Antipasti - prosciutto di Parma, burrata, insalata, walnuts

Frutti di Mare - shrimp, scallop & octopus cocktail, aioli, caviar

PRIMI

Rigatoni alla Vodka - extruded pasta, spicy tomato-vodka cream sauce

Arancini - fontal stuffed fried rice balls, spicy saffron-tomato sauce

SECONDI

Beef Braciole - red wine braised beef, tomatoes, shishito peppers, capers, pine nuts

Polenta - truffles, scamorza

Funghi - roasted hedgehog, cremini, black trumpet mushrooms

DOLCI

Zeppole - blood orange & rosemary marmalade, pistachios