GOODFELLAS SUNDAY SUPPER

Sunday dinners are getting a cinematic makeover at Coppa.

In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese's 90s-era mob movie.

Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu will change from week to week featuring new additions as well as familiar dishes from Goodfellas dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka.

MENU - March 7, 2021

$65 per person available for in house dining & takeout

ANTIPASTI

Celery Caesar Salad

celery, Caesar dressing, parmesan, herb bread crumbs

Burrata & Soppressata Crostini

spicy salami, burrata, fennel & blood orange marmelata, sourdough

PRIMI

Spaghetti Vongole

little neck clams, spicy pomodoro, green olives

SECONDI

Veal Marsala

crispy veal cutlet, wild mushrooms, cipolini onions

Wood Oven Fingerling Potatoes

baby carrots, striped beets, truffle fonduta

N'duja Garlic Bread

DOLCI

Zeppole

ricotta donuts, nutella, hazelnuts