GOODFELLAS SUNDAY SUPPER
Sunday dinners are getting a cinematic makeover at Coppa.
In a nod to their supremely popular, semi-regular Goodfellas dinners, the South End enoteca from Ken Oringer and Jamie Bissonnette will be offering a four-course menu of Italian American classics inspired by Martin Scorsese's 90s-era mob movie.
Available every Sunday from 2:00-9:00pm for dine-in or take-out, the menu will change from week to week featuring new additions as well as familiar dishes from Goodfellas dinners past – maybe some scampi or parmigiana or possibly some saltimbocca or alla vodka.
MENU - March 21, 2021
$65 per person available for in house dining & takeout
ANTIPASTI
Insalata
arugula, chicories, fried walnuts, gorgonzola
Roasted Octopus Casino
peppers, garlic, Italian bread crumbs, ‘nduja butter
PRIMI
Rigatoni alla Vodka
extruded pasta with spicy tomato-vodka cream sauce
SECONDI
Pork Saltimbocca
local bone-in pork chop wrapped in
prosciutto and sage
Wood Oven Fingerling Potatoes
roasted garlic, rosemary
Asparagus
burrata, smoked trout roe, pine nuts
DOLCI
Zeppole
ricotta donuts, Nutella, hazelnuts