The first one was such a big hit that we have decided to have one more Mexican Pop-Up night before the start of patio season.

Round Two, Wednesday, March 24th, will be a full menu takeover with more dishes and larger menu!

The inspiration comes from Coppa Sous Chef Erik & senior line cook Joe who are looking to share their creativity and desire to continue their learning into a new style of food and flavors.

These items will be available for in-house dining, takeout, and delivery.

Book online to reserve your table for this night!